Sweet Potato Rum Bundt: A Gluten-Free Holiday Delight
Written by Stephanie Puckett on

Bring an unexpected treat to your Thanksgiving gathering! This sugary and substantial cake will fill your kitchen and your belly with a warm, harvest-fresh feel. Sweet enough for dessert, and hearty enough to enjoy a slice with breakfast the next day, this cake will have all of your bases covered. For all of your other gluten-free Thanksgiving needs, check out our selection available for local pick-up. Just a reminder, the last day for pre-orders is Monday, November 23rd. Don't be a turkey, place your order now! Sweet Potato Rum Bundt Makes a single 9" cake Ingredients: 400...
Stories of Gratitude from the Nuflours Team
Written by Stephanie Puckett on

Photo cred: RODNAE Productions "Thanksgiving is a natural time to pause and reflect on what I am thankful for. I am grateful for my business, for my team, grateful for my husband and our little cat, and my family. Grateful that my team trusted in me as a leader to pivot and grow Nuflours through the pandemic, through an incredibly challenging phase in the life of my business. I'm incredibly grateful for my mentors and advisors, business leaders and entrepreneurs who are so generous with their expertise and time. I'm grateful that I can continue to grow and develop Nuflours;...
Halloween 101: Allergen-Friendly Trick-or-Treating
Written by Stephanie Puckett on

Photo cred: Charles Parker When you or someone you love has a food allergy, you learn quickly how to navigate all the twists and turns of the holiday season. One thing that never really gets easier is having a trick-or-treater with a special diet, but we hope that this list can help. All of the candies below are free from wheat, milk, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Share this list with your neighbors, or use it yourself to plan your party and fill your candy bowl. Either way, we wish everyone a safe, fun, and...
Triple Ginger Cookies: Sweet & Spicy Gluten-Free Treats
Written by Stephanie Puckett on

Cinnamon is great, and nutmeg is nice, but we at Nuflours believe that ginger is the real star of the season! This underrated spice is perfect for fall baking, hot teas, sweet candied snacks, and more. Aside from being tasty, ginger is also high in antioxidants and is a popular cold remedy, so you can stave off the sniffles and treat yourself at the same time. These cookies contain the holy trinity of ginger: dry ground, fresh grated, and crystallized. They are delightfully light and airy, not too heavy for an afternoon snack, and so shareable. Your friends and...
Gluten-Free Cheese Crackers: A Back-To-School Favorite
Written by Stephanie Puckett on

Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it! Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total) Ingredients: 5 oz cheddar...