Written by Stephanie Puckett on
Lift your spirits and satisfy your sweet tooth with these simple, scrumptious cookies! This recipe is completely gluten-free and paleo, and uses only five ingredients, most of which you already have in your home. The resulting shortbread cookies make a refreshingly light treat that goes perfectly with a hot cup of tea on a rainy spring day. Let’s get started! Lemon Almond Shortbread Cookies Makes a dozen cookies Ingredients: 227 g butter (~2 cups) 160 g honey (~½ cup) 480 g almond meal (~4 cups) 1½ tsp salt 2 tbsp lemon extract Instructions: Soften butter. Beat butter and honey...
Written by Alia Sinclair on
The sun has returned to Seattle and with it comes a new spring! With lockdown and COVID starting to appear in the rearview mirror, many are more than ready to get outside and soak up some sun!
Written by Phebe Rossi on
We have some great gluten free Easter recipes for you to try and some products you can have on hand for a gluten free Easter breakfast!