Gluten-Free Cheese Crackers: A Back-To-School Favorite

Written by Stephanie Puckett on

Gluten-Free Cheese Crackers: A Back-To-School Favorite

  Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it!   Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total)   Ingredients: 5 oz cheddar...

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Gluten Free Easter Recipes

Written by Phebe Rossi on

Gluten Free Easter Recipes

We have some great gluten free Easter recipes for you to try and some products you can have on hand for a gluten free Easter breakfast!

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Baking Gluten Free Muffins

Written by Phebe Rossi on

Baking Gluten Free Muffins

Gluten free muffins are a staple for the gluten free life. Whether you're looking for cake for breakfast, or a healthy snack, learn how to bake gluten free muffins with the perfect ingredients and four blends.

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Fun Frosting for Valentine's Day Cupcakes

Written by Kimberly Arenas on

Fun Frosting for Valentine's Day Cupcakes

Valentine’s Day cupcakes are a great way to celebrate the month of love and are a classic treat. You probably already have your favorite flavor cupcake combination in mind for this Valentine’ Day, but here at the bakery we like to mix things up a little and wanted to share some of our favorite frosting recipes.

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Easy Decorating Tips For Gluten Free Halloween Cupcakes

Written by Phebe Rossi on

Halloween cupcakes are easy to make and fun to decorate! With just a few tools and a little creativity you can make your very own gluten free Halloween treats. Here are some of our favorites.

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