Triple Ginger Cookies: Sweet & Spicy Gluten-Free Treats

Written by Stephanie Puckett on

Triple Ginger Cookies: Sweet & Spicy Gluten-Free Treats

  Cinnamon is great, and nutmeg is nice, but we at Nuflours believe that ginger is the real star of the season! This underrated spice is perfect for fall baking, hot teas, sweet candied snacks, and more. Aside from being tasty, ginger is also high in antioxidants and is a popular cold remedy, so you can stave off the sniffles and treat yourself at the same time. These cookies contain the holy trinity of ginger: dry ground, fresh grated, and crystallized. They are delightfully light and airy, not too heavy for an afternoon snack, and so shareable. Your friends and...

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Gluten-Free Cheese Crackers: A Back-To-School Favorite

Written by Stephanie Puckett on

Gluten-Free Cheese Crackers: A Back-To-School Favorite

  Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it!   Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total)   Ingredients: 5 oz cheddar...

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Using Gluten Free Flour

Written by Phebe Rossi on

Using Gluten Free Flour

Photo by Jeremiah Lazo on Unsplash   Using gluten free flour can take some practice.  The structures and textured you've worked with all of your life in traditional baking are suddenly very different. It can be easy to get discouraged. Thankfully the world of gluten free baking is robust and full of simple ways to make amazing treats. Let's take a look at some different types of gluten free flours as well as some flour blends you might enjoy. Gluten Free Flavor Flours A flavor flour is an alternative flour made from things like oats, nuts, rice, corn, buckwheat, or...

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Nuflours Guide to Gluten Free Bread

Written by Alia Sinclair on

Nuflours Guide to Gluten Free Bread

Bread is often one of the things those living a gluten free life miss the most. Crave no longer! Nuflours' gluten free bread is created by a dedicated team who makes the best gluten free loaf in Seattle.

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Gluten-Free Lemon Blueberry Tart

Written by Phebe Rossi on

Gluten-Free Lemon Blueberry Tart

With this homemade lemon blueberry tart recipe, you can bring a tasty gluten free dish to the party and everyone can enjoy a refreshing treat.

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