Lemon Almond Shortbread Cookies

Written by Stephanie Puckett on

Lemon Almond Shortbread Cookies

Lift your spirits and satisfy your sweet tooth with these simple, scrumptious cookies! This recipe is completely gluten-free and paleo, and uses only five ingredients, most of which you already have in your home. The resulting shortbread cookies make a refreshingly light treat that goes perfectly with a hot cup of tea on a rainy spring day. Let’s get started! Lemon Almond Shortbread Cookies Makes a dozen cookies Ingredients: 227 g butter (~2 cups) 160 g honey (~½ cup) 480 g almond meal (~4 cups) 1½ tsp salt 2 tbsp lemon extract   Instructions: Soften butter. Beat butter and honey...

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Sugar Cookie Decorating Basics

Written by Stephanie Puckett on

Sugar Cookie Decorating Basics

For many of us, sugar cookies are a dessert staple during the holiday season, and decorating them is a family tradition. When food allergies are involved, traditions like these that used to be fun and easy can suddenly seem stressful and scary. But never fear! We've got some great tips for upgrading your cookie game this season to be 100% gluten-free and as allergen-friendly as possible.  The Perfect Cookie The first step is, of course, making some cookies! Our sugar cooking baking mix takes a lot of the extra work out of the equation. Each bag of mix makes enough cookie...

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Baking Gluten Free Muffins

Written by Phebe Rossi on

Baking Gluten Free Muffins

Gluten free muffins are a staple for the gluten free life. Whether you're looking for cake for breakfast, or a healthy snack, learn how to bake gluten free muffins with the perfect ingredients and four blends.

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Using Gluten Free Flour

Written by Phebe Rossi on

Using Gluten Free Flour

Photo by Jeremiah Lazo on Unsplash   Using gluten free flour can take some practice.  The structures and textured you've worked with all of your life in traditional baking are suddenly very different. It can be easy to get discouraged. Thankfully the world of gluten free baking is robust and full of simple ways to make amazing treats. Let's take a look at some different types of gluten free flours as well as some flour blends you might enjoy. Gluten Free Flavor Flours A flavor flour is an alternative flour made from things like oats, nuts, rice, corn, buckwheat, or...

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