Cinnamon is great, and nutmeg is nice, but we at Nuflours believe that ginger is the real star of the season! This underrated spice is perfect for fall baking, hot teas, sweet candied snacks, and more. Aside from being tasty, ginger is also high in antioxidants and is a popular cold remedy, so you can stave off the sniffles and treat yourself at the same time. These cookies contain the holy trinity of ginger: dry ground, fresh grated, and crystallized. They are delightfully light and airy, not too heavy for an afternoon snack, and so shareable. Your friends and...

  Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it!   Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total)   Ingredients: 5 oz cheddar...

We have some great gluten free Easter recipes for you to try and some products you can have on hand for a gluten free Easter breakfast!

Gluten free muffins are a staple for the gluten free life. Whether you're looking for cake for breakfast, or a healthy snack, learn how to bake gluten free muffins with the perfect ingredients and four blends.

Valentine’s Day cupcakes are a great way to celebrate the month of love and are a classic treat. You probably already have your favorite flavor cupcake combination in mind for this Valentine’ Day, but here at the bakery we like to mix things up a little and wanted to share some of our favorite frosting recipes.