Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it!   Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total)   Ingredients: 5 oz cheddar...

The sun has returned to Seattle and with it comes a new spring! With lockdown and COVID starting to appear in the rearview mirror, many are more than ready to get outside and soak up some sun!

Options to spice up the gluten-free lunch box; providing safe, nutritious snacks that also satisfy the sweet tooth