Nuflours Gluten Free Bakery

Nuflours is a certified gluten free and peanut free bakery serving fresh baked pastries and breads in Seattle, WA. Our flour blend consists of millet, sorghum, tapioca and potato flours. We are rice and bean-flour free! Most products are also corn free and soy free, and items that contain nuts (almonds, pecans, pistachios, cashews) are clearly labeled. Items labeled vegan are egg, dairy, honey, and gelatin free. For full ingredients list just contact us.

Let us help you take your pastry selection to the next level.We have the capability to accomodate customers of all sizes.

To request samples or additional information about wholesale, contact us at customerservice@nuflours.com

About Nuflours Bakery

The name for Nuflours comes from the prefix nu- which indicates an updated version of flours, the flours that are used to bake bread and treats. At Nuflours we create comfort classics like cakes, breads, and pastries, all gluten free!

At Nuflours, we believe that everyone should have the ability to eat baked goods, regardless of dietary constraints. Because of that, we are a certified gluten free facility. We are also peanut-free, rice-free, and have many choices that are soy-free, dairy-free, egg-free, or paleo. Our bakers love to bake pastries that delight and surprise, helping you to celebrate life.

You can find us at a wide variety of locations, from your favorite Puget Sound coffee shop like Cafe Vita or Chocolati, to PCC groceries and Cone & Steiner.

Ordering Online from Nuflours

Nationwide Shipping

We offer nationwide shipping for most of our gluten free baked goods and treats to anywhere in the USA.

In-Store Pickup

Come by our Seattle store to pick up your gluten free baked goodness. We're open Tuesday through Sunday.

On Demand Delivery

Local delivery is available same day through Grubhub and DoorDash

Have a question? Contact Nuflours!

Nuflours bakery staff is here to help you answer questions about our gluten free products, ingredients, shipping and availability.
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