Spicy Chocolate Pie

Written by Stephanie Puckett on

Spicy Chocolate Pie

This spicy, decadent dessert is perfect for a party or a fancy date night at home. Impress your friends and family and whip up something special with a kick. This recipe is not for the faint of heart, nor is it very friendly to dairy-free diets, but it does result in a delicious treat that just screams “temptation.” I got this recipe from our owner, Phebe, and made it for my friends, and they couldn’t get enough of it! So let’s jump right in. Spicy Chocolate Cream Pie Makes one 9” pie Ingredients: 9” pie shell* Filling: 136 g dark...

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Spotlight: Women-Owned Businesses in the Puget Sound

Written by Stephanie Puckett on

Spotlight: Women-Owned Businesses in the Puget Sound

Celebrating Growth Nuflours turned 10 years old this February! As we take a moment to celebrate the occasion, we reflect on our very humble beginnings and the exciting journey that we have been on. Phebe Rossi began this company as a small farmer’s market stand before later opening a brick-and-mortar bakery, and eventually launching products into grocery and natural food stores and our online store here. Under her leadership, we’ve built an incredible team and enjoyed so much growth (and so much cake!). In honor of our ten-year anniversary last month and International Women’s Day this month, we wanted to...

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Sugar Cookie Decorating Basics

Written by Stephanie Puckett on

Sugar Cookie Decorating Basics

For many of us, sugar cookies are a dessert staple during the holiday season, and decorating them is a family tradition. When food allergies are involved, traditions like these that used to be fun and easy can suddenly seem stressful and scary. But never fear! We've got some great tips for upgrading your cookie game this season to be 100% gluten-free and as allergen-friendly as possible.  The Perfect Cookie The first step is, of course, making some cookies! Our sugar cooking baking mix takes a lot of the extra work out of the equation. Each bag of mix makes enough cookie...

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Sweet Potato Rum Bundt: A Gluten-Free Holiday Delight

Written by Stephanie Puckett on

Sweet Potato Rum Bundt: A Gluten-Free Holiday Delight

  Bring an unexpected treat to your Thanksgiving gathering! This sugary and substantial cake will fill your kitchen and your belly with a warm, harvest-fresh feel. Sweet enough for dessert, and hearty enough to enjoy a slice with breakfast the next day, this cake will have all of your bases covered.   For all of your other gluten-free Thanksgiving needs, check out our selection available for local pick-up. Just a reminder, the last day for pre-orders is Monday, November 23rd. Don't be a turkey, place your order now!   Sweet Potato Rum Bundt Makes a single 9" cake   Ingredients: 400...

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Stories of Gratitude from the Nuflours Team

Written by Stephanie Puckett on

Stories of Gratitude from the Nuflours Team

Photo cred: RODNAE Productions   "Thanksgiving is a natural time to pause and reflect on what I am thankful for. I am grateful for my business, for my team, grateful for my husband and our little cat, and my family. Grateful that my team trusted in me as a leader to pivot and grow Nuflours through the pandemic, through an incredibly challenging phase in the life of my business. I'm incredibly grateful for my mentors and advisors, business leaders and entrepreneurs who are so generous with their expertise and time. I'm grateful that I can continue to grow and develop Nuflours;...

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