Lemon Almond Shortbread Cookies
Written by Stephanie Puckett on

Lift your spirits and satisfy your sweet tooth with these simple, scrumptious cookies! This recipe is completely gluten-free and paleo, and uses only five ingredients, most of which you already have in your home. The resulting shortbread cookies make a refreshingly light treat that goes perfectly with a hot cup of tea on a rainy spring day. Let’s get started! Lemon Almond Shortbread Cookies Makes a dozen cookies Ingredients: 227 g butter (~2 cups) 160 g honey (~½ cup) 480 g almond meal (~4 cups) 1½ tsp salt 2 tbsp lemon extract Instructions: Soften butter. Beat butter and honey...
Spicy Chocolate Pie
Written by Stephanie Puckett on

This spicy, decadent dessert is perfect for a party or a fancy date night at home. Impress your friends and family and whip up something special with a kick. This recipe is not for the faint of heart, nor is it very friendly to dairy-free diets, but it does result in a delicious treat that just screams “temptation.” I got this recipe from our owner, Phebe, and made it for my friends, and they couldn’t get enough of it! So let’s jump right in. Spicy Chocolate Cream Pie Makes one 9” pie Ingredients: 9” pie shell* Filling: 136 g dark...
Earl Grey Mini Cupcakes with Orange Glaze
Written by Stephanie Puckett on

This time of year, there's nothing like a bite-sized sweet to go with your New Year's diet. These cupcakes are delightfully fluffy, tangy, and unique, and they won't spoil your dinner! Pop one or two into your lunch bag for an afternoon snack, or have them with a cup of tea in the morning. This make-at-home recipe was inspired by the London Fog Cake offered at Nuflours Bakery in Seattle. Instead of our usual frosting, we made these mini cupcakes with a simple orange zest glaze for a light, delicate little treat. Earl Grey Mini Cupcakes Makes about 4 dozen ...
Sugar Cookie Decorating Basics
Written by Stephanie Puckett on

For many of us, sugar cookies are a dessert staple during the holiday season, and decorating them is a family tradition. When food allergies are involved, traditions like these that used to be fun and easy can suddenly seem stressful and scary. But never fear! We've got some great tips for upgrading your cookie game this season to be 100% gluten-free and as allergen-friendly as possible. The Perfect Cookie The first step is, of course, making some cookies! Our sugar cooking baking mix takes a lot of the extra work out of the equation. Each bag of mix makes enough cookie...
Sweet Potato Rum Bundt: A Gluten-Free Holiday Delight
Written by Stephanie Puckett on

Bring an unexpected treat to your Thanksgiving gathering! This sugary and substantial cake will fill your kitchen and your belly with a warm, harvest-fresh feel. Sweet enough for dessert, and hearty enough to enjoy a slice with breakfast the next day, this cake will have all of your bases covered. For all of your other gluten-free Thanksgiving needs, check out our selection available for local pick-up. Just a reminder, the last day for pre-orders is Monday, November 23rd. Don't be a turkey, place your order now! Sweet Potato Rum Bundt Makes a single 9" cake Ingredients: 400...