CREATING FOOD FOR GOOD®
Embark on a gluten-free taste adventure in Seattle with Nuflours' "Olive Bread." Immerse yourself in artisanal gluten-free bread, where a medley of premium ingredients converges for a taste explosion. Painstakingly baked to achieve a delightful interplay of flavors in each bite, our olive-infused bread brings the artisanal bakery experience to your home. Uncover the craftsmanship behind Nuflours' "Olive Bread" and relish in the delectableness of skillfully crafted perfection. Prepare to indulge in gluten-free excellence like never before!
Ingredients: sorghum flour, millet flour, tapioca starch, potato starch, kalamata olives( olives, vinegar) eggs, olive oil, apple cider vinegar, yeast, xanthan gum, salt