Whole Bacon Potato Cheddar Quiche

CREATING FOOD FOR GOOD®

Indulge in the savory perfection of Nuflours' Gluten-Free Bacon Potato Cheddar Quiche, a culinary masterpiece crafted in the heart of Seattle. Immerse yourself in the rich and flavorful filling, harmoniously blending eggs, milk, and cream with cheddar and parmesan cheeses for a decadent texture. Organic Yukon gold potatoes add a hearty touch, while the savory bacon introduces a smoky flavor profile, creating a delightful symphony of taste. Elevate your dining experience with the artistry of gluten-free baking, where premium ingredients and culinary expertise come together to redefine indulgence at Seattle's renowned gluten-free bakery, Nuflours.

Contains: eggs, dairy

Ingredients

crust: butter(milk), millet flour, potato starch, sorghum flour, tapioca starch, egg, lemon juice, salt, xanthan gum 

filling: egg, milk, cream(milk), cheddar (milk, cultures, annatto (color), salt, microbial enzymes), parmesan( milk, cheese cultures, salt, enzymes), organic Yukon gold potatoes, bacon (salt, brown sugar, maple syrup, species, sodium nitrate, sodium erythorbate) 

Our products are clean label and free-from! No preservatives or ingredients you can't pronounce.