Lift your spirits and satisfy your sweet tooth with these simple, scrumptious cookies! This recipe is completely gluten-free and paleo, and uses only five ingredients, most of which you already have in your home. The resulting shortbread cookies make a refreshingly light treat that goes perfectly with a hot cup of tea on a rainy spring day. Let’s get started! Lemon Almond Shortbread Cookies Makes a dozen cookies Ingredients: 227 g butter (~2 cups) 160 g honey (~½ cup) 480 g almond meal (~4 cups) 1½ tsp salt 2 tbsp lemon extract   Instructions: Soften butter. Beat butter and honey...

This time of year, there's nothing like a bite-sized sweet to go with your New Year's diet. These cupcakes are delightfully fluffy, tangy, and unique, and they won't spoil your dinner! Pop one or two into your lunch bag for an afternoon snack, or have them with a cup of tea in the morning. This make-at-home recipe was inspired by the London Fog Cake offered at Nuflours Bakery in Seattle. Instead of our usual frosting, we made these mini cupcakes with a simple orange zest glaze for a light, delicate little treat.   Earl Grey Mini Cupcakes Makes about 4 dozen  ...

  Bring an unexpected treat to your Thanksgiving gathering! This sugary and substantial cake will fill your kitchen and your belly with a warm, harvest-fresh feel. Sweet enough for dessert, and hearty enough to enjoy a slice with breakfast the next day, this cake will have all of your bases covered.   For all of your other gluten-free Thanksgiving needs, check out our selection available for local pick-up. Just a reminder, the last day for pre-orders is Monday, November 23rd. Don't be a turkey, place your order now!   Sweet Potato Rum Bundt Makes a single 9" cake   Ingredients: 400...

  Cinnamon is great, and nutmeg is nice, but we at Nuflours believe that ginger is the real star of the season! This underrated spice is perfect for fall baking, hot teas, sweet candied snacks, and more. Aside from being tasty, ginger is also high in antioxidants and is a popular cold remedy, so you can stave off the sniffles and treat yourself at the same time. These cookies contain the holy trinity of ginger: dry ground, fresh grated, and crystallized. They are delightfully light and airy, not too heavy for an afternoon snack, and so shareable. Your friends and...

  Phebe Rossi, Nuflours Founder and CEO, is a self-proclaimed cheese addict. And as anyone who has gone gluten-free will know, cheesy crackers and other snacks are a hard thing to find allergen-friendly substitutes for. This recipe is one that Phebe wrote up years ago, and we are excited to share it with you now, just in time for back-to-school. These delicious crackers taste just like your favorite store-bought brands, and are sturdy enough to hold up in a lunchbox. Let’s get to it!   Gluten-Free Cheese Crackers Makes 5-6 servings (about 80 crackers total)   Ingredients: 5 oz cheddar...